The world is a big place and cuisine defines a country. Try local delicacies at a street market, eat them at home or visit a high-end restaurant to taste the real thing. This list contains just a few of the many different dishes you should try while on your travels. Whether you are a foodie or not, the world is your oyster!
Australia: Meat Pie
A meat pie is a traditional food from Australia. It is served as a meal at supper time and is very popular in Australia. It can also be eaten as a quick lunch if you’re on the go. The pie filling is made from beef, vegetables, and other ingredients and is commonly topped with ketchup. Australians love meat pies, and you can make them at home easily, even if you’re not a chef.
The pie is Australia’s national dish, and the country’s most famous brand is called Sing a Song of Sixpence. It tells the story of four blackbirds baked into a pie. This iconic Australian food is served all over Australia, including New Zealand and the USA. It is so popular that you’ll never get bored with it. While the recipe isn’t difficult to follow, it does require some research.
The meat pie originated in Australia, but the name Aussie Pie was introduced later on. The pie has a long history in Australia, with origins dating back to the first settlers. In fact, the first official banquet in Sydney was a meat pie, and was held to celebrate the birthday of King George III of England. The Australian meat pie is often served with ketchup and is one of the country’s national symbols.
Austria: Apfelstrudel
The most famous and popular dessert in Austria is the apple strudel, or apfelstrudel. This flaky pastry with a sweet apple filling is filled with cinnamon and sugar. Once a staple in Germany and Austria, the apfelstrudel is still one of the most popular desserts in the world. Although the word “strudel” comes from German, it is considered to be Austrian.
To make an apfelstrudel, you will need phyllo dough. You can substitute a store-bought puff pastry for the dough. The filling is made from thinly sliced apples, sugar, cinnamon, and sometimes walnuts. Apfelstrudel should be served hot with vanilla sauce or double cream. If you are short on time, you can always purchase frozen puff pastry dough. https://bit.ly/3y4TQ7I
The Apfelstrudel is an excellent dessert to end a meal. You can find it in grocery stores or bakeries throughout Austria. It also appears on many menus at restaurants and coffeehouses. In Vienna, you can find several varieties of apfelstrudel, including lactose-free versions. For sightseeing in Austria, you should head to Innsbruck, a town tucked away in the Alps. The town boasts stunning architecture and mountain peaks that make it a picturesque place to visit.
Belgium: Moules Frites
Moules-frites is the main dish of mussels and fries. It has several names, including French and Dutch. In fact, it is considered the national dish of Belgium. Despite its Dutch and French names, it is known as Belgium’s national dish in both languages. Regardless of the language, you can’t go wrong with this classic Belgian dish. Here are some things you should know about this delicious dish.
Belgians may have invented Moules Frites. A manuscript from 1781 indicates that similar dishes were cooked in Belgian homes during the cold winter months. While the French have claimed to be the first to develop the French fry, the fact is that mussles were a staple food in many Belgian households during that time, and they were slowly paired with fries in friteries. It is not clear who invented Moules Frites, but the dish is popular across Europe.
To prepare Belgium’s version of mussels, rinse the mussels well and tap them against a hard surface to remove any excess liquid. Then, heat a large pot over medium heat. Add the onions and sauté for three to four minutes. After three or four minutes, add the beer and cream. After four or five minutes, add the mussels. Stir occasionally so the mussels don’t get soggy. Serve with a glass of dry white wine or beer.
Brazil: Pudim
A delicious Brazilian dessert, Pudim is pronounced poo-jing in Portuguese. The word came to Portuguese from the English word pudding and has several different meanings, depending on the region. Pudim can be any type of dessert, from blood sausage to steamed cake. It can be traditional, or you can add coffee and chocolate to it to make it even better. Regardless of the flavor, Pudim is delicious and a must-try when in Brazil! https://www.checkli.com/stevehacks
The Brazilian dessert, Pudim de Leite, is one of the most traditional and popular sweets in the country. This delicious treat is made with sugar, milk, eggs, and caramel. The mixture is then baked in a water bath to create a caramel-coated, creamy texture. Pudim is often associated with monasteries and convents, although the Portuguese word has been lost from this dish. But despite its Portuguese roots, Pudim is a traditional treat throughout the country.
Before condensed milk was introduced in Brazil, the sweetened beverage was traditionally made with whole milk. However, with the advent of refrigeration, it became much easier to preserve. Because the heat in the tropical regions made it hard to store milk for long periods of time, a method of industrial preservation was developed. The combination of sugar and condensed milk created a surprisingly tasty dessert that was popular throughout the tropics. In the United States, it’s known as dulce de leche.
Canada: Poutine
The origins of poutine are unclear, but it can be traced back to rural Quebec in the 1950s, where dairy farms produced cheese curds. The first restaurant to serve poutine was Fernand Lachance’s deli in Warwick, Quebec. A customer ordered a meal of fries and cheese curds, and Lachance said he’d mix them up for them. However, when he looked at the pile of ingredients, he exclaimed “That’s gonna be a damn mess!” The rest, as they say, is history.
A staple of Quebec, poutine is beloved not only in Canada, but all over the world. This greasy dish of fries and squeaky cheese curds is covered in hot brown gravy, which is a signature of Quebec casse-croutes. Poutine is so ubiquitous, in fact, that it is sometimes referred to as “Raspoutine.”
England: Steak and Kidney Pie
A classic British dish, steak and kidney pie is a filling pie made with beef, kidneys and onions. Similar to steak and kidney puddings, it is commonly served with a side of mashed potatoes. This dish has been around for centuries. Today, this pie remains one of England’s most popular dishes. However, the ingredients have changed over time. To create a more authentic version of this pie, add onion and potatoes to the mixture.
First, prepare the filling. The beef mince must have decent marbling. The kidneys should also be plump and have sinewy cores removed. Chestnut mushrooms can also be added, but are not necessary. You should also soak the kidneys for at least three hours before making the filling. After cooking the meat, allow the pie to cool to room temperature before assembling the pie. If you plan to make a leftover pie, be sure to chill it in the fridge within two hours or less, otherwise it will lose its flavour.
The stewed beef and kidneys fill the double-crust pie. The beef may have onion or no vegetables at all, but the two ingredients make for a rich and satisfying pie. Steak and kidney pie was first described in 1851 in the book The Frugal Cook by E. Carter, who claimed that it was a common dish in England. This is a surviving version of an ancient recipe, known as the Umble Pie.
Finland: Squeaky Cheese
Squeaky cheese is a unique treat found in Finland. Traditionally made from cow or goat milk, this rich cheese squeaks when pressed. It melts in the mouth and can be enjoyed anytime. Typically baked, it’s often paired with cloudberry jam or coffee. If you’re looking for a unique and tasty treat, Finland has the answer. Try a slice of squeaky cheese today!
Raejuusto is the Finnish name for squeaky cheese. It’s a semi-soft cheese made from cow’s milk. It’s very high in protein, making it a great snack. Raejuusto is traditionally eaten on its own or with cucumbers. It is also referred to as bread cheese. In Finland, squeaky cheese is an essential part of the traditional food culture.
The recipe for squeaky cheese dates back centuries to northern Finland. Today, people make it from cow milk or goat milk. Enstrom uses about 50 liters of milk at a time, producing about thirteen gallons of finished product. The whole process of making the cheese takes four or five hours. While it might not look like it takes that long to make a cheese, it is a true taste treat.
France: Macarons
Made in the French capital of Paris, macarons are an iconic treat that originated during the Renaissance. These small almond cookies are now an art form, and were introduced to the country in the late 16th century by Catherine de Medici, who married Henry II. Macarons are now available in all sorts of flavors, from pistachio to chocolate. You can also get macarons dipped in chocolate or in green tea. In Paris, you can even find specialty macaron shops, including Pierre Herme, which is famous for its Balinese dark chocolate macaron.
French macarons were introduced to the world in 1581, but today, the French have become popular worldwide. They were first served to King Louis XIV in Montmorillon on the occasion of his marriage to Maria Theresa, and they soon became popular all over the world. Before the 17th century, macarons were reserved for royalty. Now, however, the macaron is available to everyone, whether it’s in Paris or elsewhere in the world.