When pears are in season, you can find them at your grocery store. These versatile fruits are great on their own, but they also work great in recipes. Here are 15 delicious ways to cook with pears. Enjoy! Here are some of my favorite pears:
Almond Cream Pear Tart
If you love pears, this almond cream pear tart is a fantastic option. Its golden brown shell is layered with a rich almond cream, whole poached pears, and optional almonds. Serve with a scoop of vanilla ice cream or a generous dollop of whipped cream. To make this tart even more delicious, consider using a pear-infused jelly on the top.
First, slice the pears lengthwise and toss them with lemon juice. The lemon juice will keep the pears from browning and will also prevent them from falling into the tart. Arrange the pears on the tart crust with their stems facing upwards. Bake the tart for 50 to 60 minutes, until the almond cream puffs up around the pears and browns slightly. Allow the tart to cool before serving.
Next, poach the pears in a wine-based liquid, such as red or white wine. Known as “liquid gold,” this liquid is a delight for any wine-lover. Then, use the liquid to brush the tart with. The tart is best served the day it is made, but individual components can be prepared ahead of time. You can even use a jar of pear juice.
Pear Butter
Pear butter is delicious when used in savory dishes, and there are many recipes available for this versatile fruit. The natural sweetness of pear flesh lends itself to a variety of recipes, but you can amp up the seasonal flavor by adding a few tablespoons of honey and warm fall spices. This simple recipe is a favorite of our family. It is best to make it in a large stockpot over the stove, and you must stir the pears constantly to prevent them from drying out or cooking too much.
If you are unable to use fresh pears, you can make pear butter from frozen pears. Then, you can store it in your refrigerator for up to three weeks. You can also freeze pear butter in jars to use it in the future. Keep it in a cool place out of direct sunlight. Ideally, you should use pear butter within 18 months of making it. To make pear butter, you can also purchase pre-made jars from the store.
Roasted Pear and Cranberry Brussels Sprouts
This recipe is a simple and delicious way to serve roasted Brussels sprouts and pears. Start by preparing your Brussels sprouts. You can cut them in half and slice them in half. Next, toss the Brussels sprouts and pears with olive oil, a pinch of salt and pepper, and a bit of garlic powder. Toss the vegetables on a baking sheet, and bake for 25 to 30 minutes until tender.
Peel and cut brussels sprouts in half lengthwise. Next, slice pears and cranberries into 1/8-inch-thick slices. Toss them with walnut oil and fresh minced garlic. Cook until they’re golden. Serve warm, topped with a drizzle of syrup or maple syrup. If you’d rather make them a little sweeter, you can substitute the pear for an apple.
You can prepare this dish ahead of time by slicing the sprouts and toasting the pecans in a heavy pan without oil. The nuts will release their aroma after three minutes. Diced onions can also be added. To make the dressing, whisk all the ingredients together in a small jug. Add the shaved Brussels sprouts and the dressing and serve. https://steve-hacks.blogspot.com/
Puff-Pastry Wrapped Pears
This delicious and easy-to-make recipe is made from a poached pear. First, poach the pears until they are soft and pliable. After poaching, you should spread the pears with a small amount of sugar to make them sticky. Then, wrap them in puff pastry, overlapping the bottom of each strip. Cook them for approximately 15 minutes, or until they are fork tender. When ready to eat, drizzle with the reduced poaching liquid.
Then, stuff them with a sweet cranberry filling. Then, wrap them in puff pastry and bake them before serving. This dish is easier to make than it sounds! If you don’t have time to buy puff pastry, you can roll one out yourself. Using a 397-gram package of puff pastry, you can make a dozen or more of these beautiful desserts!
You can use the leftover pastry to make a border around the pears. There’s no need to roll it out. Once defrosted, handle the puff pastry carefully. Once you have cut the pastry to fit around the pears, you can place it in the oven for at least 30 minutes. Then, let it cool for at least an hour before serving. Once cooled, serve it with creme fraiche or sour cream.
Gorgonzola Pumpkin and Pear Pizza
A delicious fall treat, a Gorgonzola Pumpkin and Pear Pizza is a unique, delicious combination of fall flavors. Pears and Gorgonzola go together perfectly. This pie is an easy one-pan dinner that everyone will love! A pizza tart is an excellent way to introduce new ingredients to kids. The pie can be prepared ahead and taken to a picnic, and eaten either warm or cold.
To prepare the topping, first heat your oven to 450 degrees F. On a large baking sheet, sprinkle the cornmeal. Next, layer the pears, leaving a 1/2-inch border. Sprinkle with salt and olive oil. Spread the gorgonzola on top of the pears and then sprinkle with more salt. After 10 minutes, add the pears and arugula, if using.
cinnamon Baked Pears
If you enjoy pears, you may want to try making Cinnamon Baked Pears. These delicious treats are great for fall and winter! These pears are a great treat for breakfast, dessert, or any other time of day! To make this delicious dessert, you will need a baking sheet, a small amount of honey, and some cinnamon powder. Once the pears are cut and ready, you can bake them for approximately 30 minutes. If you want to add a touch of caramel sauce or ice cream, these baked pears will be done in about two to three days.
Cinnamon is an excellent addition to pears, as it helps to enhance the flavor of these ripe, fall-inspired fruits. This recipe makes a healthy dessert that is simple to make. All you need are a few ingredients and five minutes to make these delicious pears. These pears are also gluten, dairy, and refined sugar-free. Once you’ve chosen a pear variety, you can begin preparing the recipe for Cinnamon Baked Pears.
Pear Tart with Goat Cheese Rosemary and Honey
Pear tartlets are the perfect way to serve fall. Sprinkled with warm spices, pears bake up with a caramel-like flavor as the sugar caramelizes. The sweet and creamy filling pairs well with toasted walnuts and goat cheese, and is topped with a buttery puff pastry shell. Serve immediately or store in the refrigerator for up to 1 day. Reheat tartlets in the oven for a slightly crisper crust.
To make a tart shell, start by defrosting the puff pastry. Place the pastry on a baking sheet and fold the edges over with a fork. Place the goat cheese in the middle. Next, slice pears and sprinkle them with sugar. Next, place the pears on top of the goat cheese filling. Bake for about 15 minutes, until the pastry is crisp and the filling is bubbly. Remove the tarts from the oven and let them cool. You can even add crumbled gorgonzola cheese, if you prefer.
When making a tart, use a puff pastry that is thick enough to hold a layer of pears. Line the pears on the pastry with the slices. Sprinkle with sea salt and sliced almonds. Garnish with fresh thyme and honey. This delicious appetizer is perfect for a fall party. Once prepared, serve it warm or at room temperature. The tart’s flavor will become more intense as it sits. https://stevehacks.com/
Pear Prosciutto and Arugula Flatbreads
If you love pears, then you should try this recipe: it’s delicious! Featuring pear and blue cheese, this flatbread is a great way to enjoy this fall fruit. Add some nutty prosciutto and slivered red onion for a complete flavor profile. The crust is thin and homemade, and the ingredients taste fantastic together.
First, prepare your flatbreads. Place them on parchment paper and lightly spray them with butter-flavored baking spray. Layer the ingredients evenly on each crust. Bake the flatbreads for 12 to 15 minutes. Once done, sprinkle them with arugula. If desired, add more arugula if you’d like.
Make the dough balls about an inch smaller than the baking sheets. Then, press each ball into the center, leaving a 1-inch border. You want the inside of the dough to be a bit dimpled, but not bubbled. After placing the pears on the flatbreads, spread the arugula and prosciutto on top. Top with caramelized onions and drizzle with truffle honey.